There is an exciting lineup of classes being offered at the kitchen of Wild Serendipity Foods over the summer months!
Two chefs, Brent Lloyd and Simon Reynolds are running a series of classes over July and into August.
Click here for Simon's schedule
and
here for Brent Lloyd's schedule
Please direct any inquiries and/or registration for the classes to each chef directly - contact information is provided on the schedule sheet.
Have a great summer!
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