.............that Spring is finally here!!
It just feels like it, doesn't it? After the rather brutal weather we've had over the past 4 months, hopefully this really is it!
Yesterday was our "It's Your Lucky Day" at the Saskatoon Farmer's Market, in honour of St. Patrick's day on the 17th. As I started doing for last year's St. Patrick's Day, I made my Matcha Green Tea White Chocolate scones. If you haven't seen them, they are a pale green - I always feel like I should mark on the label "don't be afraid" because they look so......well, odd. But for those that love green tea, they are always a hit.
Since I am adamant that Spring has arrived, I did a couple of seasonal things - my flatbread pizza with asparagus (& feta, pesto.......) and Greek Avgolemono soup. There's something about Greek food, in general, that seems to shout out "Spring".
We moved into a new house a little over a year ago, & the sod was laid quite late in the summer. Now that there are flower beds & a bit of shrubbery, surrounded by a fence, no less, I am looking forward to planning out a bit of landscaping. It's kind of exciting starting with a blank slate. The general theme will be low maintenance; evergreen trees/shrubs, some perennials. We'll see if my blue hydrangea survived this winter. And of course, lots & lots of sunflowers :) Now that most people around us also have sod & fencing, the dustbowl (& subsequent constantly dirty children) that we endured last summer will have passed, thankfully.
So, Happy Spring (may it truly be)!!!
Wild Serendipity Foods