I recently filmed two more episodes with ShawTV - they'll be airing in a week or two. Here they are:
Strawberry Salad with Chocolate Balsamic Dressing:
I did this dish for my "Chocolate Lovers" class just before Valentine's Day - it's really refreshing, a great salad for Spring or especially Summer, when you can get local, vine-ripened strawberries.
4 to 6 cups mixed baby greens
2 cups strawberries, halved
1/2 English cucumber, sliced into half moons
1/2 cup crumbled cheese (chevre, blue cheese, pear, or other fruited blue cheese, Boursin with pepper)
1/4 cup sliced almonds, toasted
freshly cracked black pepper
1/2 cup balsamic dressing
1/2 cup sugar
25 grams dark chocolate, chopped (1 square, if using Baker's chocolate)
To make dressing, heat the balsamic vinegar & the sugar in a small pot, stirring frequently. Continue to cook until the sugar has completely dissolved. Remove from heat & add the chocolate. The residual heat will melt the chocolate. Set aside to cool.
Rinse & dry the greens. Arrange on plates. Top each salad plate with sliced cucumber & strawberries. Garnish with the sliced almonds & crumbled cheese.
Whisk the cooled chocolate balsamic dressing until smooth; drizzle over the salad just before serving. Top with freshly cracked black pepper.
Baked Apple Oatmeal
I love this dish - it's great on its own, or served along with other brunch dishes. Any leftovers can be eaten cold, or reheated.
1 1/4 cups oats (quick cooking or minute - do not use quick oats)
1/2 cup raisins or cranraisins (omit if you have picky cooked fruit eaters in your household)
2 cups milk - homogenized, preferably, but use any kind you like
1/3 cup light brown sugar
1/2 TSP (or more) cinnamon
1/2 TSP vanilla
1 TBSP melted butter
2 cooking apples (Granny Smith), peeled, cored & chopped
sliced almonds, for garnish
Preheat oven to 350F.
In a large bowl, mix together the oats, raisins, brown sugar, cinnamon & salt. Add the milk, vanilla & melted butter. Stir to combine. Allow to stand for 10 minutes. (prepare the apples while waiting).
Lightly oil or grease a 2 quart baking dish. Mix the apples into the oat mixture & pour into the baking dish. Top with sliced almonds. Bake for approximately 35 minutes, or until most of the liquid has been absorbed. Allow to stand 5 minutes before serving. Serve with additional milk, if desired.