September is (nearly) here, already. It seems like the the previous school year just ended, and now here we are gearing up for another year. Fall has always felt like a time of renewal for me. I always looked forward to the beginning of a new school year - a time to see old friends, and how much they'd changed over the summer, new classroom, new teacher, new clothes and brand new school supplies. It really felt like the beginning of a new year, more so than the calendar New Year.
I had to sneak in this pic of my oldest son when he was one, taken at Kitsilano Beach (where we lived at the time............sigh).
Now, Fall marks the beginning of the new set of cooking classes after taking a reprieve over the summer. If you haven't seen the new schedule , you will see a few changes. There is less of me in the schedule, and the addition of classes taught by two Red Seal Chefs, Chef Brent Lloyd and Chef Simon Reynolds. My personal life (ie. my children's lives) has become busier and it has become increasingly difficult to 'meet the demand'. Both Simon and Brent bring their own style, both personal and cooking, to the mix. On my homepage, you will see a Class Description page. You will find the overview of all the classes being offered this term - of course, if you have any questions, just ask! There are a few dates left for custom (private groups) cooking classes - if you are interested in booking something, I recommend you do so soon!
So I hope you all have had a wonderful summer, and I look forward to seeing you in an upcoming class or at the Market! :)